How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 small potato, diced, 6 to 8 carrots, peeled and diced, 1 medium onion, sliced, 3 3/4 c. chicken stock, and more.

Is Creamed Carrot Soup suitable as soups & stews?

Yes, Creamed Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Carrot Soup Recipe

Name: Creamed Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small potato, diced; 6 to 8 carrots, peeled and diced; 1 medium onion, sliced; 3 3/4 c. chicken stock; 1 1/4 c. milk; 2 Tbsp. butter; 4 Tbsp. flour; salt, pepper and parsley

Creamed Carrot Soup – a delicious recipe with potato, carrots, onion, chicken stock, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small potato, diced
6 to 8 carrots, peeled and diced
1 medium onion, sliced
3 3/4 c. chicken stock
1 1/4 c. milk
2 Tbsp. butter
4 Tbsp. flour
salt, pepper and parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

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