Creamed Cabbage With Walnuts Recipe

Name: Creamed Cabbage With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded (7-8 cups); 1 small onion, diced (optional); 2 tablespoons butter; 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 1/2 cup walnuts; 1 cup swiss cheese, shredded; 1/4 cup soft breadcrumbs

Servings: persons

1 head cabbage, shredded (7-8 cups)
1 small onion, diced (optional)
2 tablespoons butter
2 tablespoons cornstarch
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1/2 cup walnuts
1 cup swiss cheese, shredded
1/4 cup soft breadcrumbs

1
Cook cabbage in 1 quart. of boiling water with 1 t. salt for 7-8 minutes. (Include onion, if using).
2
In separate pan, melt butter over medium heat.
3
Remove from heat; blend in cornstarch, salt and pepper.
4
Gradually blend in milk; cook over medium heat stirring constantly until thick and comes to a boil.
5
Drain cabbage well.
6
Arrange layers of cabbage, walnuts, sauce and cheese in layers in greased 1 1/2-2 quart casserole, ending with layer of cheese.
7
You can also add a cup of diced corned beef or pastrami for a wonderful change.
8
Bake at 450F 15-20 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, shredded (7-8 cups), 1 small onion, diced (optional), 2 tablespoons butter, 2 tablespoons cornstarch, and more.

Yes, Creamed Cabbage With Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage With Walnuts

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