How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cabbage And Carrots?

You need 8 ingredients. The key ingredients include: 1 lb cabbage, chopped, 4 large carrots, peeled and cut into 1 1/2-inch pieces, 2 tablespoons butter, 1 teaspoon chicken bouillon granule, and more.

Is Creamed Cabbage And Carrots suitable as meat & poultry?

Yes, Creamed Cabbage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Cabbage And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage And Carrots Recipe

Name: Creamed Cabbage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage, chopped; 4 large carrots, peeled and cut into 1 1/2-inch pieces; 2 tablespoons butter; 1 teaspoon chicken bouillon granule; 1 2/3 cups nonfat milk; 1/2 teaspoon pepper, to taste; 1/2 teaspoon salt, to taste; 4 tablespoons flour

Creamed Cabbage And Carrots – a delicious recipe with cabbage, carrots, butter, chicken bouillon granule, nonfat milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cabbage, chopped
4 large carrots, peeled and cut into 1 1/2-inch pieces
2 tablespoons butter
1 teaspoon chicken bouillon granule
1 2/3 cups nonfat milk
1/2 teaspoon pepper, to taste
1/2 teaspoon salt, to taste
4 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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Creamed Cabbage And Carrots

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