How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cabbage And Carrots?

You need 8 ingredients. The key ingredients include: 1 lb cabbage, chopped, 4 large carrots, peeled and cut into 1 1/2-inch pieces, 2 tablespoons butter, 1 teaspoon chicken bouillon granule, and more.

Is Creamed Cabbage And Carrots suitable as meat & poultry?

Yes, Creamed Cabbage And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Cabbage And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage And Carrots Recipe

Name: Creamed Cabbage And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage, chopped; 4 large carrots, peeled and cut into 1 1/2-inch pieces; 2 tablespoons butter; 1 teaspoon chicken bouillon granule; 1 2/3 cups nonfat milk; 1/2 teaspoon pepper, to taste; 1/2 teaspoon salt, to taste; 4 tablespoons flour

Try this homemade Creamed Cabbage And Carrots recipe the whole family will love. Made with cabbage, carrots, butter and chicken bouillon granule. Easy s…

This Creamed Cabbage And Carrots relies on simple, everyday ingredients such as cabbage, chopped, butter, chicken bouillon granule and nonfat milk. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb cabbage, chopped
4 large carrots, peeled and cut into 1 1/2-inch pieces
2 tablespoons butter
1 teaspoon chicken bouillon granule
1 2/3 cups nonfat milk
1/2 teaspoon pepper, to taste
1/2 teaspoon salt, to taste
4 tablespoons flour

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Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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