How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Baked Veal?

You need 8 ingredients. The key ingredients include: 6 Tbsp. butter, 1 1/2 lb. veal, cut in cubes by butcher, 1 1/2 Tbsp. flour, 1 1/2 c. milk, and more.

Is Creamed Baked Veal suitable as meat & poultry?

Yes, Creamed Baked Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Baked Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Baked Veal Recipe

Name: Creamed Baked Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1 1/2 lb. veal, cut in cubes by butcher; 1 1/2 Tbsp. flour; 1 1/2 c. milk; 3 Tbsp. green pepper, finely chopped; 3/4 tsp. salt; dash of pepper; 1 (5 oz.) can chow mein noodles

Creamed Baked Veal – a delicious recipe with butter, veal, flour, milk, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. butter
1 1/2 lb. veal, cut in cubes by butcher
1 1/2 Tbsp. flour
1 1/2 c. milk
3 Tbsp. green pepper, finely chopped
3/4 tsp. salt
dash of pepper
1 (5 oz.) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Baked Veal

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