Cream Wafers And Creamy Butter Filling

1. 1

   Mix butter, cream and flour (sifted).

2. 2

   Chill 1 hour.

3. 3

   Roll 1/3 dough 1/8-inch thick on lightly floured cloth covered board.

4. 4

   Cut into 1 1/2-inch rounds.

5. 5

   Transfer to waxed paper heavily coated with sugar, turn to coat both sides.

6. 6

   Place on ungreased baking sheets.

7. 7

   Prick in 4 places with fork.

8. 8

   Bake 5 to 7 minutes or until slightly puffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.