Cream Wafers Recipe

Name: Cream Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookie:; 2 c all purpose flour; 1 c unsalted butter, softened; 1/3 c whipping cream; sugar; filling:; 1/4 butter, softened; 3/4 c powdered sugar; 1 t vanilla; food coloring

Servings: persons

1
cookie:
2
mix flour, butter, and whipping cream. cover and refrigerate at least 1 hour.
3
heat over to 375. roll about 1/3 of the dough at a time 1/8 inch thick on a floured board (keep remaining dough refrigerated until ready to roll). cut into 1 1/2 inch rounds.
4
transfer rounds with metal spatula to piece of waxed paper that is heavily covered with sugar; turn to coat each round. place about 1 inch apart on ungreased cookie sheet. prick each round with fork about 4 times. bake just until set but not brown--7 to 9 minutes. cool. just before serving put cookies together in pair with creamy filling
5
filling:
6
beat butter, powdered sugar and vanilla until smooth and fluffy. tint to desired color with a few drops of food color. beat in a few drops of water, if necessary, until of spreading consistency.

1227

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cookie:, 2 c all purpose flour, 1 c unsalted butter, softened, 1/3 c whipping cream, and more.

Yes, Cream Wafers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Wafers

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