Cream Wafer Cookies Recipe

1. 1

   Measure flour by dipping method or possibly by sifting.

2. 2

   Mix butter, cream and flour thoroughly.

3. 3

   Refrigerate1 hour.

4. 4

   Heat oven to 375 degrees.

5. 5

   Roll dough 1/8 inch thick on lightly floured board.

6. 6

   Cut into 1 1/2 inch rounds.

7. 7

   Transfer to wax paper heavily sprinkled with granulated sugar, turning to coat both sides.

8. 8

   Place on ungreased baking sheet.

9. 9

   Prick in 4 places with fork.

10. 10

    Bake 7 to 9 min or possibly till lightly fluffy.

11. 11

    Put two cooled cookies together with blended filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.