How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Tea Scones ?

You need 11 ingredients. The key ingredients include: 2 Cups Flour, 4 Tsp. Baking Powder, 2 Tbsp. Sugar, 1/2 Tsp. Salt, and more.

Is Cream Tea Scones suitable as baking & desserts?

Yes, Cream Tea Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Tea Scones ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Tea Scones Recipe

Name: Cream Tea Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Flour; 4 Tsp. Baking Powder; 2 Tbsp. Sugar; 1/2 Tsp. Salt; 1/3 Cup Butter; 1/2 Cups Light Cream; 1 Egg; 1 Egg Yolk; Reserved Egg White; for brushing on top of scones before baking and some cinnamon and sugar for tops; Should you wish to add fruit to these use candied fruit mix, raisins, currants etc. 1/2 cup or so.

Cream Tea Scones

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Cream Tea Scones – a delicious recipe with Flour, Baking Powder, Sugar, Salt, Butter, Light Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Tea Scones

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