Cream Taco

1. 1

   Brown ground beef and drain off fat.

2. 2

   Put in 4-quart saucepan. Cook chili according to directions on package.

3. 3

   Canned chili does not taste as well as brick chili, but will do if you can't find brick chili.

4. 4

   Add to the ground beef.

5. 5

   Mix Velveeta with the whipping cream and add Ro-Tel.

6. 6

   Add this cheese mixture to the meat mixture.

7. 7

   Add 2 cans chili hot beans.

8. 8

   Simmer for 30 minutes. To serve, crunch up chips on plates, spoon meat mixture over chips and top with tossed salad.

No additional tips available.