Cream-Style Corn(Frozen And Cook)

1. 1

   Cut and scrape corn from cob.

2. 2

   Add water if too thick. Microwave on High 5 minutes at a time, stirring after 5 minutes, until corn is hot and changed colors.

3. 3

   If you want to freeze, stop here, cool and bag when cool.

4. 4

   To cook, cook until corn is tender. Add salt, pepper and butter.

5. 5

   If not real sweet corn, add sugar. If too thin, dissolve the cornstarch in a little hot water and stir into corn to thicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.