How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn?

You need 4 ingredients. The key ingredients include: 2 cans Shoepeg corn, 1 pt. whipping cream, 1 stick butter, 2 Tbsp. flour.

Is Cream-Style Corn suitable as general?

Yes, Cream-Style Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Style Corn Recipe

Name: Cream-Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans Shoepeg corn; 1 pt. whipping cream; 1 stick butter; 2 Tbsp. flour

Cream-Style Corn – a delicious recipe with corn, whipping cream, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Shoepeg corn
1 pt. whipping cream
1 stick butter
2 Tbsp. flour

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Quick Info

Servings
4 servings
Category
General

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