How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn?

You need 7 ingredients. The key ingredients include: 3 slices pork, 4 to 6 ears fresh corn, 1 c. water, 1/2 tsp. salt, and more.

Is Cream-Style Corn suitable as meat & poultry?

Yes, Cream-Style Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Style Corn Recipe

Name: Cream-Style Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices pork; 4 to 6 ears fresh corn; 1 c. water; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. plain flour; 1/4 c. cold water

Cream-Style Corn – a delicious recipe with pork, corn, water, salt, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices pork
4 to 6 ears fresh corn
1 c. water
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. plain flour
1/4 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream-Style Corn

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