Cream Stuffed Bell Peppers Recipe

Name: Cream Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb ground pork; 1 medium onion, diced; 1 cup rice, washed (not instant); 1 tablespoon salt; 1 tablespoon sweet paprika; ½ teaspoon pepper; 1 (8 ounce) can Campbell's condensed tomato soup; 8 -9 medium green peppers; 12 pint heavy cream

Servings: persons

12 lb ground beef
12 lb ground pork
1 medium onion, diced
1 cup rice, washed (not instant)
1 tablespoon salt
1 tablespoon sweet paprika
½ teaspoon pepper
1 (8 ounce) can Campbell's condensed tomato soup
8 -9 medium green peppers
12 pint heavy cream

1
Prepare peppers by cutting off tops.
2
Remove seeds and scrape insides with teaspoon.
3
Wash peppers.
4
Mince and lightly brown onion in small amount of oil, add paprika at end of browning.
5
Pour this in a large bowl and mix with meat, rice and seasoning.
6
Fill green peppers with mixture of rice and meat.
7
Place peppers in deep pot; pour on tomato soup and enough water to cover peppers (sometimes I will add two cans for richer gravy).
8
Simmer for 1 hour or until rice is cooked; when rice is soft peppers are done.
9
Add heavy cream to liquid after peppers are finished and serve.
10
(Do not boil after cream is added).
11
When serving cut meatball and place sauce on top.

8322

kcal

Calories

667

Fat

Carbs

488

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 12 lb ground pork, 1 medium onion, diced, 1 cup rice, washed (not instant), and more.

Yes, Cream Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Stuffed Bell Peppers

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