Cream Stuffed Bell Peppers Recipe

Name: Cream Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb ground pork; 1 medium onion, diced; 1 cup rice, washed (not instant); 1 tablespoon salt; 1 tablespoon sweet paprika; ½ teaspoon pepper; 1 (8 ounce) can Campbell's condensed tomato soup; 8 -9 medium green peppers; 12 pint heavy cream

Servings: persons

1
Prepare peppers by cutting off tops.
2
Remove seeds and scrape insides with teaspoon.
3
Wash peppers.
4
Mince and lightly brown onion in small amount of oil, add paprika at end of browning.
5
Pour this in a large bowl and mix with meat, rice and seasoning.
6
Fill green peppers with mixture of rice and meat.
7
Place peppers in deep pot; pour on tomato soup and enough water to cover peppers (sometimes I will add two cans for richer gravy).
8
Simmer for 1 hour or until rice is cooked; when rice is soft peppers are done.
9
Add heavy cream to liquid after peppers are finished and serve.
10
(Do not boil after cream is added).
11
When serving cut meatball and place sauce on top.

8322

kcal

Calories

667

Fat

Carbs

488

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb ground beef, 12 lb ground pork, 1 medium onion, diced, 1 cup rice, washed (not instant), and more.

Yes, Cream Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions