Cream Stew With Bite-sized Vegetables Recipe

Name: Cream Stew With Bite-sized Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 a thigh Chicken thigh meat; 1/2 clove Garlic, chopped finely; 1 small Onion; 2 medium Potatoes; 1 medium Carrot; 100 ml Corn (tinned); 1 tbsp Vegetable oil; 400 ml Water; 300 ml Milk; 3 tbsp Cake flour; 3 tbsp Water; 1 tbsp Soup stock; 1 tsp Salt; 10 grams Butter; 1 Bay leaf (optional); 1 Parsely, Pepper

Servings: persons

1/2 a thigh Chicken thigh meat
1/2 clove Garlic, chopped finely
1 small Onion
2 medium Potatoes
1 medium Carrot
100 ml Corn (tinned)
1 tbsp Vegetable oil
400 ml Water
300 ml Milk
3 tbsp Cake flour
3 tbsp Water
1 tbsp Soup stock
1 tsp Salt
10 grams Butter
1 Bay leaf (optional)
1 Parsely, Pepper

1
Cut the chicken and vegetables (except for the corn) into 1 cm cubes.
2
Add vegetable oil, garlic, and chicken to a pot and heat over medium.
3
When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn.
4
Add the ingredients and lightly stir fry.
5
Add water, soup stock, and bay leaf.
6
After it starts boiling, skim off any scum.
7
Cover and simmer over low heat for about 10 minutes.
8
When the potatoes are soft, add milk.
9
Take out the bay leaf.
10
Combine the ingredients.
11
Mix a small amount of the soup from the pot into the mixture.
12
Add to the pot and stir.
13
Add salt and adjust the flavor.
14
Finally, add butter and it's done!
15
Transfer to serving bowls and top with parsley and pepper.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 a thigh Chicken thigh meat, 1/2 clove Garlic, chopped finely, 1 small Onion, 2 medium Potatoes, and more.

Yes, Cream Stew With Bite-sized Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Stew With Bite-sized Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions