How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Potato?

You need 11 ingredients. The key ingredients include: 1/4 c. finely chopped onions, 1/4 c. finely chopped celery, 1/4 c. margarine or butter, 3 Tbsp. flour, and more.

Is Cream Soup Potato suitable as soups & stews?

Yes, Cream Soup Potato falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Potato Recipe

Name: Cream Soup Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onions; 1/4 c. finely chopped celery; 1/4 c. margarine or butter; 3 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. chicken broth; 1 1/2 c. milk; 2 c. diced, cooked and peeled potatoes; 2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard

Warm up with this hearty Cream Soup Potato recipe. Made with onions, celery, margarine and flour. Easy step-by-step instructions included.

This Cream Soup Potato relies on simple, everyday ingredients such as finely chopped onions, finely chopped celery, margarine or butter and flour. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream Soup Potato

Tips for the best results

Variations & substitutions

My Personal Notes

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