Cream Soup Potato Recipe

Name: Cream Soup Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. finely chopped onions; 1/4 c. finely chopped celery; 1/4 c. margarine or butter; 3 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. chicken broth; 1 1/2 c. milk; 2 c. diced, cooked and peeled potatoes; 2 tsp. Worcestershire sauce; 1/4 tsp. dry mustard

Servings: persons

1/4 c. finely chopped onions
1/4 c. finely chopped celery
1/4 c. margarine or butter
3 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. chicken broth
1 1/2 c. milk
2 c. diced, cooked and peeled potatoes
2 tsp. Worcestershire sauce
1/4 tsp. dry mustard

1
In medium saucepan, saute onion and celery in margarine until tender.
2
Stir in flour, salt and pepper.
3
Cook 1 minute, stirring constantly, until smooth and bubbly.
4
Gradually stir in chicken broth and milk.
5
Cook until slightly thickened, stirring constantly.
6
Do not boil.
7
Stir in 2 cups diced potatoes, Worcestershire sauce and 1/4 teaspoon dry mustard.
8
Heat thoroughly.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. finely chopped onions, 1/4 c. finely chopped celery, 1/4 c. margarine or butter, 3 Tbsp. flour, and more.

Yes, Cream Soup Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Potato

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