How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Soup Basic?

You need 9 ingredients. The key ingredients include: 1 c. milk, 1/2 c. cream, 1 c. chicken bouillon, 3 Tbsp. butter, and more.

Is Cream Soup Basic suitable as soups & stews?

Yes, Cream Soup Basic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Soup Basic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Soup Basic Recipe

Name: Cream Soup Basic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. cream; 1 c. chicken bouillon; 3 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. white pepper; 1 tsp. dry sherry (optional); 1 c. any vegetable (cooked broccoli, asparagus, cauliflower, lima beans, corn, green beans or mixed vegetables)

Cream Soup Basic – a delicious recipe with milk, cream, chicken bouillon, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. milk
1/2 c. cream
1 c. chicken bouillon
3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. white pepper
1 tsp. dry sherry (optional)
1 c. any vegetable (cooked broccoli, asparagus, cauliflower, lima beans, corn, green beans or mixed vegetables)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

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Cream Soup Basic

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