How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Scalloped Potatoes Recipe?

You need 9 ingredients. The key ingredients include: 2 pound potatoes, 1 sm. onion, thinly sliced, 1/4 c. flour, 1 teaspoon salt, and more.

Is Cream Scalloped Potatoes Recipe suitable as seafood?

Yes, Cream Scalloped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Scalloped Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Scalloped Potatoes Recipe Recipe

Name: Cream Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound potatoes; 1 sm. onion, thinly sliced; 1/4 c. flour; 1 teaspoon salt; 3 tbsp. butter; 1/2 c. lowfat milk; 1/4 teaspoon pepper; 1 (10 ounce.) can cream of mushroom soup; 4 slices American cheese

Cream Scalloped Potatoes Recipe – a delicious recipe with potatoes, onion, flour, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pound potatoes
1 sm. onion, thinly sliced
1/4 c. flour
1 teaspoon salt
3 tbsp. butter
1/2 c. lowfat milk
1/4 teaspoon pepper
1 (10 ounce.) can cream of mushroom soup
4 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

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Cream Scalloped Potatoes Recipe

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