How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Rhubarb Pie Recipe?

You need 1 ingredient. The key ingredients include: ["1 unbaked pie shell in 9"" pan", "2 1/2 c. rhubarb, cut fine", "1 1/4 c. sugar", "1/3 c. plus 1 tbsp. flour", "1 c. coffee cream", "Healthy pinch of salt"].

Is Cream Rhubarb Pie Recipe suitable as baking & desserts?

Yes, Cream Rhubarb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Rhubarb Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Rhubarb Pie Recipe Recipe

Name: Cream Rhubarb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 unbaked pie shell in 9"" pan", "2 1/2 c. rhubarb, cut fine", "1 1/4 c. sugar", "1/3 c. plus 1 tbsp. flour", "1 c. coffee cream", "Healthy pinch of salt"]

Cream Rhubarb Pie Recipe – a delicious recipe with unbaked pie shell, rhubarb, sugar, flour, coffee cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 unbaked pie shell in 9"" pan", "2 1/2 c. rhubarb, cut fine", "1 1/4 c. sugar", "1/3 c. plus 1 tbsp. flour", "1 c. coffee cream", "Healthy pinch of salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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