Cream Puffs With Filling Recipe

Name: Cream Puffs With Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 4 tablespoons butter; 1 cup flour; 1 teaspoon baking powder; 4 eggs; ½ cup sugar; 1 tablespoon butter; 1 egg; 1 cup milk; 2 tablespoons cornstarch; 3 tablespoons water; 1 tablespoon vanilla

Servings: persons

1 cup water
4 tablespoons butter
1 cup flour
1 teaspoon baking powder
4 eggs
½ cup sugar
1 tablespoon butter
1 egg
1 cup milk
2 tablespoons cornstarch
3 tablespoons water
1 tablespoon vanilla

1
bring water to a boil
2
add butter
3
add flour stir like crazy.
4
stir until thick.
5
let cool
6
stir in eggs one at a time.
7
then add baking powder
8
drop in gem pans ( muffin tins).
9
( baking sheets,the bigger the puff the less you make ).
10
and bake 45 minutes(others say 30 minutes at 400 degrees ).
11
filling.
12
boil together (stirring constantly with whisk ).
13
milk butter sugar and egg.
14
when boiling.
15
add cornstarch dissolved in water.
16
boil until thick
17
add vanilla.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 4 tablespoons butter, 1 cup flour, 1 teaspoon baking powder, and more.

Yes, Cream Puffs With Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Puffs With Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions