Cream Puffs With Chocolate Sauce – a delicious recipe with butter, water, flour, sugar, water, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a large baking sheet with 1 teaspoon butter; sprinkle evenly with 1/2 teaspoon water. Set aside.
2
Stir together flour and sugar.
3
Bring 3/4 cup water and 1/3 cup butter to a boil, stirring constantly, in a saucepan over medium-high heat; remove from heat, and quickly stir in flour mixture. Beat mixture with a wooden spoon until mixture is smooth and leaves the sides of pan, forming a ball of dough. Gradually add beaten eggs to dough, beating well until mixture is smooth and glossy. Drop dough by rounded 1/8-cupfuls (about 14 mounds) evenly onto the prepared baking sheet.
4
Bake at 400u00b0 for 20 minutes or until puffy and golden brown. Pierce 1 side of each cream puff with a knife to allow steam to escape; let cool on baking sheet on a wire rack.
5
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Cut each cream puff in half horizontally. Fill bottom halves evenly with whipped cream mixture; top with top halves. Drizzle with Chocolate Sauce, and serve immediately.
524
kcal
Calories
40
g
Fat
29
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon butter, 1/2 teaspoon water, 3/4 cup all-purpose flour, 1 1/2 teaspoons granulated sugar, and more.
Yes, Cream Puffs With Chocolate Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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