Cream Puffs With Chicken Salad – a delicious recipe with milk, butter, sugar, salt, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Salads
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1
Combine milk, butter, sugar and salt in heavy saucepan.
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2
Cook over medium heat until butter is melted and sugar is dissolved; stir constantly.
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3
Add the flour all at once.
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4
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ball.
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5
Turn off heat; add 1 egg and beat until well mixed.
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6
Continue adding eggs one at a time; beat well after each addition.
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7
Beat until smooth; cover lightly.
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8
Let stand until cool.
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9
Drop by teaspoon on lightly greased baking sheet.
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10
Bake in a preheated 450u00b0 oven for 8 minutes.
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11
Reduce temperature to 350u00b0 and continue baking for 20 minutes or until golden brown.
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12
Cool on rack.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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