Cream Puffs Recipe – a delicious recipe with water, butter, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
FILLING OF YOUR CHOICE: chicken salad, chocolate pudding or possibly peppermint ice cream, for example.
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2
Heat oven to 400 degrees.
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3
Heat water and butter to rolling boil in 1-qt saucepan.
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4
Stir in flour.
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5
Stir vigorously over low heat till mix forms a ball, about 1 minute.
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6
Remove from heat.
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7
Add in Large eggs; beat till smooth.
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8
Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheet.
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9
Bake till puffed and golden brown, 35 to 40 min.
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10
Cold.
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11
Cut off tops of puffs; pull out any filaments of soft dough.
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12
Fill, then replace tops.
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13
Makes 10-12 regular size puffs or possibly 20-24 miniature puffs.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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