Cream Puffs(Or Chocolate Eclairs)

1. 1

   Melt butter in boiling water.

2. 2

   Add flour and salt. Cook, stirring constantly until mixture forms a ball that does not separate, approximately 7 minutes.

3. 3

   Remove from heat and cool for 10 minutes. Add eggs, one at a time beating after each addition until mixture is smooth and eggs are completely incorporated.

4. 4

   Drop from spoon 2 inches apart onto a greased baking sheet.

5. 5

   Bake at 400u00b0 for 15 minutes.

6. 6

   Reduce heat to 325u00b0 and continue baking for another 25 minutes.

7. 7

   Cool completely before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.