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1
In a saucepan boil the water and butter.
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2
Put temperature of stove to low and Add flour, MIX it and make a form of a ball.
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3
When a ball is formed turn stove off.
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4
Add 1 egg to the ball of dough in the saucepan mix it well so the egg is blended in and then repeat it again 3 more times.
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5
THE KEY IS IF YOU PUT ONE EGG AT A TIME AND MIX IT AND DO IT AGAIN IT WILL MAKE THE PUFFS RISE.
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6
IF YOU DO NOT MIX THE EGG AT A TIME THEN IT WILL NOT RISE.
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7
You want a satin look to your mixture (A shiny look).
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8
On a cookie sheet ungreased take a tbsp of the mixer and put it onto the cookie sheet make sure it is about a inch and half to 2 inches apart.
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9
Cook in the oven on 375 degrees (200 C.) and cook about 40 to 50 minutes or until lightly brown on top of the puffs.
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10
You can make sure it is done but taking a knife and taping the puff to hear a hollow sound.
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11
When done take out of oven let it cool and then put your favorite pudding in it.
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12
Some people like vanilla others like chocolate or pistachio pudding whichever pleases you.
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13
I prefer vanilla myself my sister loves chocolate.
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14
Sometimes I buy a candy bar and melt it down and pour it onto the puff after the pudding is in.
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15
My guests love it.
