Cream Puffs (French) Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Approximately 26 to 28 puffs.

3. 3

   In pot bring to boil water and butter.

4. 4

   Make sure butter is melted.

5. 5

   Remove pot from stove and add in flour a little at a time, till it forms a ball.

6. 6

   Add in 1 egg at a time to ball and keep mixing by hand.

7. 7

   Becomes stiffer with each egg.

8. 8

   Drop dough onto cookie sheet by teaspoonfuls about a 1 inch apart.

9. 9

   Cook till golden.

10. 10

    Mix 1/2 package pudding to Cold Whip a little at a time till gritty taste is gone.

11. 11

    Cut puffs and add in cream.

12. 12

    OPTIONAL: When serving, add in sprinkled 10x powdered sugar on top of cream puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.