Cream Puffs For Hors D'oeuvres Recipe

1. 1

   Bring water and butter to a boil.

2. 2

   Add in flour.

3. 3

   Beat quickly till smooth, till it doesn't stick to spoon or possibly pan.

4. 4

   Add in Large eggs separately, beat thoroughly.

5. 5

   Drop by tsp.

6. 6

   on cookie sheets.

7. 7

   When done, let cold.

8. 8

   Cut open and clean dough from inside.

9. 9

   Use small tsp.

10. 10

    or possibly coffee spoon for a smaller puff.

11. 11

    400 degree oven for 15 min makes 50 small puffs.

12. 12

    Put on top shelf of oven to brown for 5-10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.