Cream Puffs And Filling Recipe

1. 1

   PUFFS: Add in butter to boiling water till it melts.

2. 2

   Add in flour and salt all at once.

3. 3

   Cook, stirring vigorously till mix is smooth and forms a ball.

4. 4

   Cold slightly.

5. 5

   Add in Large eggs, one at a time, beating vigorously after each egg is added.

6. 6

   Beat till mix is smooth.

7. 7

   Drop batter onto greased cookie sheet to create the size of creamy puff you want.

8. 8

   Bake at 450 degrees for 15 min.

9. 9

   Then lower temperature to 325 degrees and bake for 25 min, cold.

10. 10

    CREAM FILLING: Mix flour, sugar and salt.

11. 11

    Slowly stir in lowfat milk.

12. 12

    Cook, stirring till mix boils; boil for two min.

13. 13

    Stir a little of warm mix into Large eggs, then return to warm mix, stir till thick, add in vanilla.

14. 14

    Fill puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.