Cream Puffs

1. 1

   Mix water and margarine.

2. 2

   Add flour when boiling and stir vigorously until it leaves the sides of the saucepan and forms a smooth ball.

3. 3

   Add salt and sugar.

4. 4

   When cool, add eggs one at a time, beating until thoroughly mixed.

5. 5

   Drop on buttered pan.

6. 6

   Cook in 450u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.