Cream Puffs

1. 1

   Combine water, shortening and salt.

2. 2

   Bring to boil.

3. 3

   Reduce to low heat and add flour.

4. 4

   Beat until mixture forms a smooth, compact ball and cleans sides of pan.

5. 5

   Remove from heat and beat in eggs thoroughly, one at a time.

6. 6

   Beat mixture until smooth and velvety. Drop by spoonfuls on ungreased cookie sheet.

7. 7

   Bake at 375u00b0 for about 40 minutes or until golden brown and almost dry.

8. 8

   Serve with whipped topping made from nonfat dry milk and flavored with vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.