How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs?

You need 9 ingredients. The key ingredients include: 1 c. water, 1 stick oleo, 1 c. flour, 8 oz. Cool Whip, and more.

Is Cream Puffs suitable as baking & desserts?

Yes, Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs Recipe

Name: Cream Puffs
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. water; 1 stick oleo; 1 c. flour; 8 oz. Cool Whip; 4 eggs; 2 c. milk; 8 oz. cream cheese; 2 pkg. instant vanilla pie filling and pudding; Hershey's syrup

Cream Puffs – a delicious recipe with water, oleo, flour, eggs, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1 stick oleo
1 c. flour
8 oz. Cool Whip
4 eggs
2 c. milk
8 oz. cream cheese
2 pkg. instant vanilla pie filling and pudding
Hershey's syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Puffs

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