Cream Puffs – a delicious recipe with water, butter, salt, flour, eggs, vanilla cream filling. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In saucepan, heat water, butter and salt to a full rolling boil.
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2
Reduce heat and stir in flour, stirring vigorously, until mixture leaves sides of pan in a ball.
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3
Remove from heat and beat in eggs one at a time, beating until mixture is smooth.
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4
Drop with mixing spoon about three inches apart on a greased cookie sheet. Bake at 400u00b0 for 10 minutes.
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5
Lower heat to 350u00b0 and continue baking 25 minutes.
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6
Puffs are done when double in size, brown and firm to the touch.
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7
Remove from oven; cut the side of each with a sharp knife.
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8
Put back in turned off oven for 10 minutes.
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9
Cool. Split top and fill with vanilla filling.
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10
Sprinkle with powdered sugar.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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