Cream Puffs – a delicious recipe with water, butter, salt, flour, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
In a large saucepan, bring the water, butter and salt to a boil over medium heat.
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2
Add flour all at once and stir until a smooth ball forms.
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3
Remove from the heat; let stand for 5 minutes.
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4
Add eggs, one at a time, beating well after each addition.
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5
Continue beating until mixture is smooth and shiny.
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6
Drop by 1/4 cupfuls 3 inches apart onto greased baking sheets.
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7
Combine milk and egg yolk; brush over puffs.
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8
Bake at 400 for 30-35 minutes or until golden brown.
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9
Remove to wire racks.
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10
Immediately cut a slit in each for steam to escape; cool.
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11
Fill the cream puffs with pudding just before serving.
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12
Dust with confectioner's sugar.
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13
Refrigerate leftovers.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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