Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puffs; 1 cup water; 1 stick butter or margarine; 1 cup flour; 4 eggs; Filling; 1 package vanilla instant pudding mix; 1 cup cold milk; 1/2 pint whipping cream; Topping; 1 ounce baking chocolate; 1 Tbs butter or margarine; 1 cup confectioners sugar and some to sprinkle on top of finished puffs.

Servings: persons

Puffs
1 cup water
1 stick butter or margarine
1 cup flour
4 eggs
Filling
1 package vanilla instant pudding mix
1 cup cold milk
1/2 pint whipping cream
Topping
1 ounce baking chocolate
1 Tbs butter or margarine
1 cup confectioners sugar and some to sprinkle on top of finished puffs.

1
Puffs
2
Preheat oven to 400 degrees.
3
Bring water and butter to a rolling boil
4
Stir in 1 cup flour and it will form a ball
5
Beat in 4 eggs until smooth and creamy
6
Drop by 1/8 cupfills onto ungreased cookie sheet. Bake at 400 degrees about 35-40 minutes. Let cool away from draft.
7
Slice open the puffs and fill with the cream mixture.
8
Filling
9
Blend vanilla instant pudding and cold milk. Add whipping cream and beat until thick.
10
Topping
11
Melt chocolate and butter. Add confectioners sugar and a little water until desired consistency.
12
Drizzle on top and sprinkle with confectioners sugar.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Puffs, 1 cup water, 1 stick butter or margarine, 1 cup flour, and more.

Yes, Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs

How did you like this recipe?

Frequently Asked Questions