Cream Puffs

1. 1

   Dissolve sugar and yeast in lukewarm water; add milk, shortening and salt.

2. 2

   Mix.

3. 3

   Stir in flour (it may be necessary to add a little more flour to make the dough more easy to knead). Cover and let rise for 1 hour.

4. 4

   Put by tablespoons into ungreased muffin tins (do not fill over 1/2) or you can put in baking pans and have them connected together.

5. 5

   Let rise 30 minutes.

6. 6

   Brush tops with butter and bake at 400u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.