Cream Puffs

1. 1

   Mix dry ingredients thoroughly, then add 1/2 cup milk to make a smooth paste.

2. 2

   Pour mixture slowly into remaining milk, stirring until mixture thickens.

3. 3

   Cover and cook over hot water until starch is thoroughly cooked, about 15 minutes.

4. 4

   Pour a small amount of the thickened sauce into yolks, then return yolk mixture to double boiler to cook, stirring until thickens, 2-3 minutes. Remove from heat and add butter and vanilla.

5. 5

   Cool mixture in refrigerator before filling cases.

* Per serving · 4 servings · Values may vary.

No additional tips available.