Cream Puffs

1. 1

   Heat oven to 425u00b0.

2. 2

   In medium saucepan, heat water and margarine to boiling.

3. 3

   Stir in flour and salt.

4. 4

   Cook over medium heat, stirring vigorously, until mixture leaves side of pan. Remove from heat.

5. 5

   Add eggs, one at a time, beating until mixture is smooth and glossy.

6. 6

   Spoon 6 mounds, about 3-inches apart onto ungreased cookie sheet.

7. 7

   Bake at 425u00b0 for 30 to 40 minutes or until puffed and golden brown.

8. 8

   Split and remove any filaments of soft dough.

9. 9

   Fill as desired.

No additional tips available.