Cream Puffs

1. 1

   Heat water, butter and salt until butter melts.

2. 2

   Remove from heat.

3. 3

   Add flour all at once.

4. 4

   Mix with wooden spoon vigorously until mixture forms a ball.

5. 5

   Cool mixture slightly.

6. 6

   Add eggs one at a time, beating well after each addition until mixture is smooth.

7. 7

   Drop batter into greased baking sheet using tablespoon. Cool; add pudding and sprinkle

8. 8

   powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.