Cream Puffs

1. 1

   Boil water and oleo; add flour and salt.

2. 2

   Beat over heat until mixture forms a ball in the pan.

3. 3

   Remove from heat and cool slightly.

4. 4

   Beat in the eggs, one at a time.

5. 5

   Drop by tablespoon onto ungreased baking sheet; leave them room to expand.

6. 6

   Bake at 400u00b0

7. 7

   for 40 to 45 minutes.

8. 8

   Cool.

9. 9

   Cut off the top and fill with ice cream.

10. 10

    Replace top and serve with strawberries or sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.