Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 6 Tbsp. butter or margarine; 1/8 tsp. salt; 3/4 c. sifted all-purpose flour; 3 eggs; 2 c. cold milk; 1 pkg. instant pudding (chocolate); 1/2 tsp. peppermint extract; 1 pkg. Dream Whip; 1/2 c. cold milk; confectioners sugar

Servings: persons

3/4 c. water
6 Tbsp. butter or margarine
1/8 tsp. salt
3/4 c. sifted all-purpose flour
3 eggs
2 c. cold milk
1 pkg. instant pudding (chocolate)
1/2 tsp. peppermint extract
1 pkg. Dream Whip
1/2 c. cold milk
confectioners sugar

1
Combine water, butter or margarine and salt in medium saucepan.
2
Bring to a boil.
3
Add flour all at once.
4
Stir rapidly over heat until mixture forms a ball and follows spoon around pan. Cool slightly; beat in eggs one at a time, beating well after each additional egg until mixture is smooth and egg is blended in well.
5
Mixture will be slippery and separated, but beating will make it smooth.
6
Heat oven to 400u00b0.
7
Spoon batter into even mounds (about 12 medium) 2 inches apart on ungreased cookie sheet.
8
Bake 45 to 50 minutes, or until puffed and brown with no tiny bubbles of moisture remaining on the surface.
9
Cool on wire racks.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. water, 6 Tbsp. butter or margarine, 1/8 tsp. salt, 3/4 c. sifted all-purpose flour, and more.

Yes, Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs

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