Cream Puffs

1. 1

   Add butter to boiling water; heat to boiling.

2. 2

   Add flour all at once.

3. 3

   Stir over heat until smooth.

4. 4

   Cook until mixture leaves the sides of pan.

5. 5

   Don't overcook.

6. 6

   Cool slightly.

7. 7

   Add unbeaten eggs, one at a time.

8. 8

   Stir until smooth after adding each egg.

9. 9

   Beat until mixture gets glossy.

10. 10

    Chill (Until stiff enough to hold its shape).

11. 11

    Place on a baking sheet in bars or balls.

12. 12

    Bake 30 to 35 minutes at 375u00b0.

13. 13

    Cool and fill.

* Per serving · 4 servings · Values may vary.

No additional tips available.