How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs?

You need 9 ingredients. The key ingredients include: 1 c. water, 1 c. flour, 8 oz. cream cheese, 2 c. milk, and more.

Is Cream Puffs suitable as general?

Yes, Cream Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs Recipe

Name: Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 c. flour; 8 oz. cream cheese; 2 c. milk; 2 pkg. instant French vanilla pudding; 8 oz. Cool Whip; 1 stick margarine; 4 eggs; Hershey's syrup

Cream Puffs – a delicious recipe with water, flour, cream cheese, milk, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1 c. flour
8 oz. cream cheese
2 c. milk
2 pkg. instant French vanilla pudding
8 oz. Cool Whip
1 stick margarine
4 eggs
Hershey's syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
General

Eats Now Editorial Team

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Cream Puffs

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