Cream Puff Ring Recipe

Name: Cream Puff Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shell Outer; 1 cup water; 1 stick butter or margarine; 1 cup flour; vanilla Filling; 1 1/4 cups milk; 1 package vanilla instant pudding; 1 heavy cream small, beaten separately; 1 teaspoon vanilla or 1/2 almond extract; powdered sugar

Servings: persons

shell Outer
1 cup water
1 stick butter or margarine
1 cup flour
vanilla Filling
1 1/4 cups milk
1 package vanilla instant pudding
1 heavy cream small, beaten separately
1 teaspoon vanilla or 1/2 almond extract
powdered sugar

1
Bring water and butter to boil, lower heat. Add flour, stirring constantly until mixture works away from sides. Remove from heat, beat in one at a time 4 eggs. Grease cookie sheet. Outline a 7 inch dessert dish on the cookie sheet using flour.
2
Spoon approximately 10 heaping tablespoons of dough on the inside of the circle, making sure each tablespoons touches each other.
3
Bake 400 degrees for 40 minutes. Turn oven off and leave in oven 15 minutes more. When completely cool, cut ring in half and remove excess batter. Fill with vanilla pudding mixture.
4
Vanilla Pudding: 1 1/4 cup milk, 1 pkg. vanilla instant pudding, 1 small heavy cream (beat heavy cream separately and fold into pudding mixture. Refrigerate until ready to fill. Sprinkle with powdered sugar and toasted almonds if desired. Refrigerate any remaining dessert.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shell Outer, 1 cup water, 1 stick butter or margarine, 1 cup flour, and more.

Yes, Cream Puff Ring falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Ring

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