Cream Puff Pastry

1. 1

   Add butter to boiling water.

2. 2

   Stir until butter melts.

3. 3

   Add flour and salt all at once. Beat until blended.

4. 4

   Heat, stirring vigorously until mixture is smooth and forms soft ball that doesn't separate.

5. 5

   Cool mixture slightly.

6. 6

   Add eggs, one at a time.

7. 7

   Beat vigorously after each egg is added.

8. 8

   Beat until smooth.

9. 9

   Drop 1/4 cup batter onto greased cookie sheet for cream puffs.

10. 10

    Bake at 450u00b0 for 15 minutes or 25 minutes at 325u00b0.

11. 11

    Fill with cooked custard or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.