Cream Puff Heart Recipe

Name: Cream Puff Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; margarine; 1 cup all-purpose flour; 1/4 tsp. salt; 4 eggs; 1 pkg. vanilla pudding mix; 1-1/2 cup milk; 1 cup whipping cream, whipped; 1 tsp. vanilla extract; 2 pkg. (10 oz. each) frozen strawberries, thawed and drained; 2 cups sliced fresh strawberries; Confectioner's sugar

Servings: persons

1 cup water
1/2 cup butter
margarine
1 cup all-purpose flour
1/4 tsp. salt
4 eggs
1 pkg. vanilla pudding mix
1-1/2 cup milk
1 cup whipping cream, whipped
1 tsp. vanilla extract
2 pkg. (10 oz. each) frozen strawberries, thawed and drained
2 cups sliced fresh strawberries
Confectioner's sugar

1
In a saucepan over medium heat, bring water and butter to a boil.
2
Add flour and salt all at once; stir until a smooth ball forms.
3
Remove from heat; let stand 5 minutes.
4
Add eggs, one at a time, beating well after each addition.
5
Beat until smooth.
6
Cover a baking sheet with foil; grease foil.
7
Trace a 12-inch heart onto foil.
8
Drop batter by rounded tablespoonfuls along the outside of the heart (mound should be almost touching).
9
Bake at 400F for 40-45 minutes or until golden.
10
Lift foil and transfer to a wire rack.
11
Immediately cut a slit in each puff to allow steam to escape; cool.
12
In a saucepan, cook pudding mix and milk according to package directions.
13
Cool.
14
Fold in cream and vanilla.
15
Place cream puffs on a serving plate; split puffs and remove soft dough from inside.
16
Spoon filling into puffs; add strawberries.
17
replace tops; dust with confectioner's sugar.
18
Chill until serving.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, margarine, 1 cup all-purpose flour, and more.

Yes, Cream Puff Heart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Heart

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