Cream Puff Dessert Recipe

Name: Cream Puff Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup water; 1/2 cup margarine; 1 cup flour; 4 eggs; Filling; 3 (3 1/2 ounce) boxes instant vanilla pudding; 3 1/2 cups milk; 8 ounces cream cheese, softened; Topping; 1 (16 ounce) container Cool Whip; chocolate syrup or chocolate shavings

Servings: persons

Crust
1 cup water
1/2 cup margarine
1 cup flour
4 eggs
Filling
3 (3 1/2 ounce) boxes instant vanilla pudding
3 1/2 cups milk
8 ounces cream cheese, softened
Topping
1 (16 ounce) container Cool Whip
chocolate syrup or chocolate shavings

1
["Bring water to a boil, add margarine, when melted, remove from heat.", "Add flour and stir to form a ball.", "With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.", "Spread in 9x13 glass pan, grease with cooking spray first.", "Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.", "With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.", "Spread into cooled crust, top with Cool Whip, as much as desired.
2
Drizzle with chocolate syrup or chocolate shavings.", "Refrigerate"]

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 cup water, 1/2 cup margarine, 1 cup flour, and more.

Yes, Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puff Dessert

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