Cream Puff Dessert

1. 1

   Melt margarine in water and bring to a boil.

2. 2

   Remove from heat and add flour, stirring until you can form a ball.

3. 3

   Beat eggs into mixture, one at a time.

4. 4

   Spread into greased 9 x 13-inch or equivalent jelly roll pan.

5. 5

   Bake at 400u00b0 to 425u00b0 for 25 minutes or until brown.

6. 6

   Cool completely.

7. 7

   Beat cream cheese until soft. Gradually add milk and beat until smooth.

8. 8

   Add pudding and beat for 2 minutes.

9. 9

   Spread over cooled puff.

10. 10

    Mix whipped topping according to directions and spread on top of pudding.

11. 11

    Drizzle with chocolate syrup or top with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.