Cream Puff Dessert

Name: Cream Puff Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. water; pinch of salt; 4 eggs; 1 c. flour; 4 oz. cream cheese; 1 large and 1 small instant pudding (any flavor); 2 1/2 c. milk; Cool Whip; chocolate syrup

Eats Now Editorial Team · 550 kcal · Baking & Desserts

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Cream Puff Dessert – a delicious recipe with oleo, water, salt, eggs, flour, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 c. water
pinch of salt
4 eggs
1 c. flour
4 oz. cream cheese
1 large and 1 small instant pudding (any flavor)
2 1/2 c. milk
Cool Whip
chocolate syrup

1
Boil water, oleo and salt.
2
Stir in flour and eggs until smooth.
3
Put in a 9 x 13-inch greased pan.
4
Bake at 450u00b0 for 15 minutes, then at 325u00b0 for 25 minutes.
5
Cream together the cream cheese, pudding and the milk.
6
Pour on crust.
7
Top with Cool Whip. Drizzle with chocolate syrup.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo, 1 c. water, pinch of salt, 4 eggs, and more.

Yes, Cream Puff Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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