Cream Puff Decadent Dessert – a delicious recipe with water, butter, flour, eggs, cream cheese, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan over medium heat, bring water and butter to a boil.
2
Add flour all at once.
3
Stir until a smooth ball forms.
4
Remove from heat and let stand for five minutes.
5
Add the eggs one at a time, beating well after each addition.
6
Beat until smooth.
7
Spread into a 9x13 greased pan.
8
Bake at 400 degrees for 30-35 minutes or until puffed and golden brown.
9
Cool completely on a wire rack.
10
Meanwhile, in a mixing bowl, beat cream cheese, milk and pudding mix until smooth.
11
Spread over puff.
12
Refrigerate for 20 minutes.
13
Spread with whipped topping, refrigerate until serving.
14
Drizzle with chocolate and caramel toppings, sprinkle with almonds.
15
Store left overs in the refrigerator.
1936
kcal
Calories
129
g
Fat
154
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup water, ½ cup butter, no substitutes, 1 cup flour, 4 eggs, and more.
Yes, Cream Puff Decadent Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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