Cream Puff Canapes

1. 1

   Place margarine and water in saucepan.

2. 2

   Heat over high heat until margarine is melted.

3. 3

   Turn heat to low.

4. 4

   Add flour and salt all at once, stirring vigorously with spoon until mixture forms a ball.

5. 5

   Remove from heat.

6. 6

   Quickly beat in 1 egg and cheese until mixture is smooth.

7. 7

   Add second egg and beat well.

8. 8

   Drop by heaping teaspoonfuls onto lightly greased baking sheet.

9. 9

   Bake at 450u00b0 for 12 to 15 minutes; cool.

10. 10

    Cut each puff in half, fill with heaping teaspoon of salad filling.

No additional tips available.