How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puff Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, 1 c. water, 1 c. flour, 4 eggs, and more.

Is Cream Puff Cake suitable as baking & desserts?

Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puff Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puff Cake Recipe

Name: Cream Puff Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. butter; 1 c. water; 1 c. flour; 4 eggs; 2 small pkg. vanilla instant pudding; 3 1/2 c. milk; 8 oz. cream cheese; 8 oz. tub Cool Whip; nuts (optional topping)

Cream Puff Cake – a delicious recipe with butter, water, flour, eggs, vanilla instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. water
1 c. flour
4 eggs
2 small pkg. vanilla instant pudding
3 1/2 c. milk
8 oz. cream cheese
8 oz. tub Cool Whip
nuts (optional topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Cream Puff Cake

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